COOKING
CLASSES
Open to the Public /
Reservations Required
Saturday, February 9,
2008
Appetizer /
Sesame &
Lemongrass Pancakes filled with Island Spiced Chicken
& Lobster with Cilantro
Dressing
Entree /
Champagne Glazed Jumbo
Shrimp, Mango Lychee Salsa & Creamy
Corn
Dessert /
Macadamia
Nut Fruit
Tacos
Saturday, March 8,
2008
Soup /
Chilled Red
Beet & Orange
Soup
Entree /
Curried Duck
Breast with Indian Spiced Basmati Rice &
Cucumber-Mint
Riata
Dessert /
Frozen
Coconut
Souffle
Sunday, April 13, 2008
Soup /
Creamy Celery Root & Green Apple Soup with
Date & Blue Cheese
Croutons
Entree /
Garden Herb Crusted Alaskan Halibut, Garlic
Spinach & Mango Parsely
Sauce
Dessert /
Milk Chocolate Petite
Pots
Copley's 2008 Cooking
Class Details
--------------------------------------------------------------
Time:
11:30am – 2:30pm
Includes: 3 Course cooking demo,
Recipe Cards and a 3 Course lunch with Paired
Wines
Price: $90.00 per
person, plus tax
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Enlarge
Click HERE to view/print it as a
PDF
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