Groups   at Copley's on Palm Canyon Restaurant Bar Patio
Capacity	55 Guests - Dining Room 80 Guests - Patio Dining Room & Patio - 135 Guests For Group Bookings of 20 or More Contact Juliana
Map & Directions	CLICK HERE
Pricing	Dinner Menu:               3 Course menu $50.00 - $56.00 per person, plus tax & 18% gratuity 4 Course menu $57.00 - $65.00 per person, plus tax & 18% gratuity Group Brunch or Lunch: Contact Juliana Copley for Menus $33.00 - $50.00 per person, plus tax & 18% gratuity Minimum: 35 Private Cooking Demo: $75.00 per person, plus tax & 18% gratuity Minimum 15 / Maximum 60 Includes recipes cards Wine parings available Cake: Wedding & Specialty cakes available upon request.   Cake Cutting & Plating: $6.50 per person, plus tax & 18% gratuity Wine Corkage Fee: $25.00 per bottle, plus tax & 18% gratuity   Hors D’Oeuvres: $2.50 - $3.75 per piece, plus tax & 18% gratuity / based on selection For a one hour cocktail party we suggest 3-5 pieces per person Beverages & Wine: All beverages are billed on consumption Wine: Starting at $28.00 per bottle, plus tax & 18% gratuity Specialty wines available with 3-7 days with prior notice. Garden Bar: Wine Bar: Complimentary Set-up Full Service Bar: $250.00 Set-up plus tax Group Menus: $1.00 per person plus tax Valet: Complimentary / January - May Complimentary / Friday & Saturday Nights, June - December $150.00 / Weeknights, June - December Gratuity is at the discretion of your guests. You may also opt to pay the valet gratuity on your own.  All food and beverage must be supplied by Copley’s on Palm Canyon. No outside food or beverage will be permitted without prior permission.
Parties	Group Dinner: We require a set menu with choices for parties of 20 or more.     20 - 40 Guests              (2-3) appetizers, (2-3) entrees, (1) dessert sampler     41 - 80 Guests              (1-2) appetizers, (2-3) entrees, (1) dessert sampler     80 - 130 Guests            (1) appetizer, (2) entrees, (1) dessert sampler Buy-Out: Available – ask for prices   Tax & Gratuity: All prices shown are subject to 18% gratuity and sales tax of 7.75%.   Guarantee: Guest guarantee due two working days prior to the function.  This will be the expected number of guests not subject to reduction.  Guarantees not received two working days prior to the function the expected number of guests will be used as the guarantee.   Deposit: A 25% deposit is required with your confirmed reservations.  Deposit may be paid with a credit card, cash or check.  The deposit will be forfeited if cancelled 2 weeks prior to the function. 75% payment if cancelled 1 week prior and 100% payment required if cancelled 72 hours  prior to the group dinner. Final Payment: Final payment is due at the end of the function and may be paid by cash or credit card.
	TRAY PASSED HORS D’OEURVES Offered by Uniformed Personnel    Caramelized Onion, Shitake Mushroom And Goat Cheese Tartlet $2.50 per piece   Crispy Coconut Prawns And Mango Pineapple Dipping Sauce $3.50 per piece   Seared Crab Cakes Topped With Roasted Red Pepper Aioli $3.50 per piece   Smoked Salmon Pinwheel Over Apple Scented Corncake Rounds $3.00 per piece   Scottish Smoked Salmon On A Crustini Topped With Wasabi & Lemon $3.00 per piece   Warm Chicken & Leek Turnovers $2.75 per piece   Roasted Tomato & Basil Pate Served On A Crustini $2.50 per piece   Pepper Seared Ahi Tuna On A Crispy Crouton Topped With Wasabi & Caviar $3.50 per piece   Crispy Pork Potstickers With Sweet Soy Dipping Sauce $2.75 per piece   Chilled Shrimp On Spoons With Mango Salsa $2.75 per piece   Seafood Ceviche Cucumber Cup With Avocado Aioli $3.00 per piece   Asian Beef Skewers With A Citrus Sesame Glaze $3.00 per piece
Owners	Executive Chef / Andrew Copley Business Manager & Group Contact / Juliana Manion Copley Restaurant Manager / Greg Butterfield