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Valentine's Day Menu

 

~ February 14th, 2008 ~

 

    

 

 

Valentine's Day Menu

 

APPETIZERS

 

ROASTEDBUTTERNUT SQUSH SOUP

Sautéed Bay Scallops & Basil Oil

Or

ASSORTED BABY GREENS

Cherry Tomatoes Sundried Figs Satsuma Orange Candied Walnuts

Roquefort Cheese, Aged Balsamic & Sherry Vinaigrette

Or

COPLEYS CEASAR SALAD

Hearts of Romaine, Smoked Apple Bacon

Saved Padano Cheese, Pineapple Croutons

Or

CHILLED TIGER SHRIMP SALAD

Iceberg Lettuce cucumber Oven Dried Tomatoes, Avocado

Tomato Garlic Cocktail Dressing

 

CHOICE OF ENTREES

 

PAN ROASTED SEABASS

Over Sour Cream and Corn Potatoes,

Organic Beans, Topped with Firecracker Shrimp,

Sweet Ginger Soy Dressing

or

CHAR-GRILLED BEEF TENDERLOIN & LOBSTER

Over Garlic Herb Potatoes, Asparagus, Caramelized

 Red Wine Onions, Merlot Reduction

or

PARSLEY  CRUSTEDSCOTTISH SALMON

Over Baby Spinach, Saffron Risotto

 Glazed Carrots, & White Balsamic Butter

or

BRAISED PRIME BEEF SHORT RIBS

With Horseradish Mashed Potatoes,

Blue Lake Green Beans, Sautéed Wild Mushrooms

Merlot Reduction

 

DESSERT

 

VALENTINE SURPRISE

 

 

$57 per person

Tax and Gratuity Not Included

 

 

 

 

 

 

    

 

 

 

 

 

 

 

 

     

 

 

 
621 North Palm Canyon Drive, Palm Springs CA 92262 USA
760-327-9555
copleysrestaurant.com or copleyspalmsprings.com

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