Valentine's Day Menu   ~ February 14th, 2008 ~            Valentine's Day Menu   APPETIZERS   ROASTEDBUTTERNUT SQUSH SOUP Sautéed Bay Scallops & Basil Oil Or ASSORTED BABY GREENS Cherry Tomatoes Sundried Figs Satsuma Orange Candied Walnuts Roquefort Cheese, Aged Balsamic & Sherry Vinaigrette Or COPLEYS CEASAR SALAD Hearts of Romaine, Smoked Apple Bacon Saved Padano Cheese, Pineapple Croutons Or CHILLED TIGER SHRIMP SALAD Iceberg Lettuce cucumber Oven Dried Tomatoes, Avocado Tomato Garlic Cocktail Dressing   CHOICE OF ENTREES   PAN ROASTED SEABASS Over Sour Cream and Corn Potatoes, Organic Beans, Topped with Firecracker Shrimp, Sweet Ginger Soy Dressing or CHAR-GRILLED BEEF TENDERLOIN & LOBSTER Over Garlic Herb Potatoes, Asparagus, Caramelized  Red Wine Onions, Merlot Reduction or PARSLEY  CRUSTEDSCOTTISH SALMON Over Baby Spinach, Saffron Risotto  Glazed Carrots, & White Balsamic Butter or BRAISED PRIME BEEF SHORT RIBS With Horseradish Mashed Potatoes, Blue Lake Green Beans, Sautéed Wild Mushrooms Merlot Reduction   DESSERT   VALENTINE SURPRISE     $57 per person Tax and Gratuity Not Included