Sunset
Magazine
The
Place to Eat in Palm
Springs
Copley’s
on Palm Canyon Contemporary American cuisine in a
Spanish-chic cottage once owned by Cary
Grant.
The
New York Times
“Where to
Eat”
The
hottest place is Copley’s on Palm
Canyon, a lively
restaurant in a rustic-chic cottage that was once home
of Cary Grant.
Set deep inside a torch-lined garden, the
restaurant, partly owned by the British chef Andrew
Manion Copley, serves quirky American cuisine like “Oh
My Lobster Pot Pie” and charred prawns and scallops over
creamy sweet corn puree. Reservations are
recommended: on weekend nights, the lines can stretch
out the door.
Bon
Appettit
The
Restaurant Reporter
“Looking
to soak up some rays? Or would you
rather hit the slops? Either way, we
go the favored – here are the best restaurants in the
beach and ski spots across the country. Winter getaway,
anyone?”
Chef
Andrew Manion Copley, and his wife, are the latest
tenants in Cary Grants’ former estate, now home to
Copley’s On Palm Canyon. The couple
refurbished the property, exposing original hardwood
floors to create an intimate and warm dining space,
while transforming the garden into a picturesque outdoor
dining patio.
The char-grilled “huge” pork chop is a standout,
as are the honey-mustard short ribs. For dessert, the
homemade lemongrass ice cream is
sublime.
Desert
Magazine
Dream
Party – Let A Chef Cook And
Cater
THE
CHALLENGE:
A small dinner party for 10 – oops, 13, and one
of the three surprise guests is a strict
vegetarian.
THE HOST:
Jamie
Kabler, co-founder of The Hollywood Diet, at his fab
mid-century home in Palm
Springs.
THE
CHEF/CATERER:
Andrew Copley of Copley’s On Palm Canyon,
Palm
Springs
To read
the entire article visit Desert
Magazine….
USA
Today
Rejuvenating
Palm
Springs, Desert resorts take a
dip in a retro fountain of
youth.
“Where to Eat” Copley’s On Palm
Canyon in a house once owned by Cary Grant specializes
in Contemporary Americana cuisine.
Alaska
Airlines
In-Flight
Magazine
Chef
Andrew Manion Copley brings his European, Australian and
Hawaiian culinary experience to a property in the heart
of the downtown village that is said to have once bee
actor Cary Grant’s estate. The hacienda is
warm and inviting; the garden dining area feels festive
and elegant; and the food is described as contemporary
American.”
To read the entire article visit the Alaska
Airlines in-flight magazine….
