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	Andrew Manion Copley Executive Chef & Co-Owner   Andrew Manion Copley has 20 years of culinary experience in five star establishments. After completing his culinary degree at Westminster Culinary College in London, Chef Andrew Manion Copley began a career path that would take him literally around the world.   Chef Manion Copley obtained valuable culinary and operational experience while working at esteemed establishments such as the Savoy and Park Lane Hotels in London.  Then it was on to the luxurious ocean liner Queen Elizabeth II, where he worked in the ship’s formal dining room.   In 1994, Chef Manion Copley was recruited to the Grand Hyatt on the Sunshine Coast in Australia.  The same year, with Manion Copley on board, the hotel received the Petrees Award for #1 restaurant in the State, an award they would continue to win over the next three years.   1997 brought Chef Manion Copley to Hawaii, where he joined the Ritz Carlton Maui.  World-renown chef Jean Pierre Dubray, would later invite Manion Copley to the prestigious Ritz Carlton San Francisco.  In 1998, the Ritz Carlton San Francisco was awarded #1 hotel in the city, #4 in the U.S., and the #1 formal dining room.   In 1999, Andrew was appointed the Executive Chef at the Lodge at Koele on the island of Lanai, Hawaii.  Andrew quickly received awards for the #1 restaurant in Hawaii for 3 consecutive years and #3 resort restaurant in the world.   Andrew relocated to the Coachella Valley in December 2003 to open his own restaurant.    After several months of searching, Andrew found the perfect location in Palm Springs, the former Cary Grant Estate.
	Greg Butterfield Restaurant Manager & Co-Owner   Greg Butterfield began his restaurant career as a server and bartender while attending university in San Diego.   In 1993 Fairmont Hotels recruited Greg to one of their premier properties the Fairmont San Francisco. While working for the Fairmont, Greg received extensive knowledge in various types of food, wine, styles of service and guest satisfaction.   In 1997, Greg moved to Hawaii to take part in the up and coming restaurant, Pacific’O. Greg worked hard to improve and solidify the restaurant's training program, friendly and professional service, and to create a strong feeling of camaraderie with all employees.   Within one year of Greg joining the Pacific’O team they received awards in both culinary and service in Maui and Hawaii's top awards.   In 1999, the Pacific’O team opened a second restaurant, I’O, which was quickly awarded top honors as another one of Maui’s premier restaurants.   In 2004 Greg joined partnership with Andrew and Juliana Manion Copley to launch their first restaurant, Copley’s on Palm Canyon.  Greg oversees the restaurant wine program and the front of house operations.   EMAIL
	Juliana Manion Copley Business Manager, Group Coordinator & Co-Owner   Having grown up in the hotel industry and traveling the globe, Juliana Manion-Copley brings a tremendous amount of experience in many demographic realms.   In her early years within the hospitality industry she learned the hotel side of operations and sales as a Sales Manager at the Hyatt Regency Maui.  From there, she moved to Australia where she created new marketing strategies for the Asian Market for a Charter Cruise Corporation.    Her background in Hotel Sales, coordination and producing Incentive Programs, as well as her Destination Management experience made her an excellent candidate for a position in San Francisco as the Director of Operations for a, a multimillion-dollar communications agency.  After 3 years of traveling Juliana decided to resign to start her own destination management company in Hawaii.   In 2001 Juliana and a former co-worker started their own successful Destination Management Company in Hawaii.  In 2004 Juliana sold her business to relocate to Palm Springs and open a restaurant with her husband Andrew Manion Copley and good friend Greg Butterfield.    In December of 2004 Juliana and her partners opened their first restaurant Copley’s On Palm Canyon.  Juliana oversees all the sales and marketing, corporate events and day to day business management of the restaurant.   EMAIL

621 North Palm Canyon Drive, Palm Springs CA 92262 USA 760-327-9555 copleysrestaurant.com or copleyspalmsprings.com MAP & Directions