Happy Hour Cooking Classes
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Click here to reserve your place in a cooking class!
Thurs, Feb 9Pan-Seared Curried Duck Breast, Soft Polenta, Asian Spiced Duck Pancakes
Thurs, Feb 23Potato Crusted Seabass Easy Clam Chowder
Thurs, March 8Seared Ahi Tuna, Stimpirata Vegetables Roasted Butternut Squash Soup
NEW DATEWednesday, March 21Moroccan Spiced Seabass Chilled Pea & Asparagus Soup
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Class DetailsTime – 5:45 pm – 7:00pm Cost – $35.00 per person Includes:Glass of wine Hors d’oeuvres Cooking Demonstration taught by Chef Copley
Those who choose to stay on for dinner afterwards will receive a 25% discount off their total bill!
2012 Future ClassesThurs, April 5Thurs, April 19Thurs, May 3Thurs, May 17
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