Saturday Cooking Classes
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Click here to reserve your place in a cooking class!
Sat, Feb 18Braised Beet & Carmelized Fennel Salad with
Wild Mushroom & Goat Cheese Crusted Filet,
Polenta Cheesecake, Caramel Balsamic Ice Cream
Sat, March 17Oven Roasted Tomato & Onion Soup, Macadamia Nut Pesto
Merlot Braised Beef Short Ribs, Blue Cheese Potatoes
Lemon Ginger Mousse Martini
Sat, April 14Chilled Avocado Soup, Smoked Salmon & Crab Garnish
Prosciutto Wrapped Halibut with Mediteranean Orzo Pasta
White Chocolate Margarita
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Class DetailsTime – 11:30am – 2:30pm Price – $90.00 per person Includes:3 Course Cooking Class taught by Chef Copley 3 Course Lunch Paired Wines Recipe Cards
Private Classes Also Available(Minimum 15 people)
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