Dessert Valrona Chocolate Terrine, Roasted Marshmallows With Chocolate Chili Ice Cream
$49 Per Person, Tax and Gratuity Not Included
Eberle Wine Dinner
Come Join Chef Andrew and Gary Eberle for a fun filled dinner with amazing wines. Gary launched his career as a winemaker and as the “Pioneer” of Paso Robles Wine Region by helping to establish his family’s Estrella River Winery & Vineyards.He released his first Eberle Cabernet Sauvignon wine in 1979 and continues to make great juice.