Dinner Menu

APPETIZERS

HAWAIIAN AHI TACOS

Tuna Tartar, Avocado, Green Onion Tossed in Ginger Soy Dressing
Presented In A Sesame Miso Shell, Topped with Tobiko Caviar
15

PAN SEARED FRESH SCALLOPS

Over Creamy Corn & Leeks, Tomato Relish, Portobello Mushroom Dressing
15

ROASTED BUTTERNUT SQUASH SOUP

With Pineapple Mango Relish

COPLEY’S SEAFOOD SAMPLER

Ahi Taco, Seared Scallop, Salmon & Caper Tartar
16

SALADS

ROASTED BEET & WARM GOAT CHEESE SALAD

Micro Greens, Poached Pears, Candied Walnuts,
Honey Mustard Dressing
11

UNTRADITIONAL WEDGE SALAD

Organic Baby Iceberg, Tiny Tomatoes, Olives,
Marinated Mushrooms, Cucumber, Creamy Garlic Blue Cheese Dressing
11

COPLEY’S CAESAR SALAD

Hearts Of Romaine, Smoked Apple Bacon, Shaved
Padano Cheese, Pineapple Croutons
10

HEIRLOOM TOMATO & BABY ARUGULA

Roasted Figs, Shaved Cucumber, Red Radish, Grilled Corn Kernels,
Fennel, Aged Balsamic
11

ENTREES

HERB CRUSTED RACK OF LAMB

Over Smoky Yukon Gold & Goat’s Cheese Potatos,
Roasted Squash, Sauteed Spinach, Merlot Reduction, English Mint Dressing
38

NIMAN RANCH 12 OZ NEW YORK STEAK

With House-Made Truffle Fries, Baby Arugula & Parmesan Salad,
Caramelized Sweet Onions, Merlot Reduction
30

GRILLED NIMAN RANCH PORK CHOP

Sweet Polenta Cake, Baby Spinach,
Garlic BBQ Glaze, Roasted Butternut Squash
27

“OH MY LOBSTER POT PIE”

Lobster Simmered With Jumbo Shrimp,
Carrots, Pearl Onions, Leeks, Mushrooms, Sweet Peas
In A Rich, Creamy Veloute Sauce, With Golden Pastry Twist
32

MISO MUSCOVY DUCK BREAST

Over BabySpinach, Braised Sweet Red Cabbage,
Cranberry Raisin Cornbread, Merlot Reduction

PAN ROASTED CALIFORNIA SEABASS & CRISPY FRIED OYSTER

Over Sweet Carrot & Caraway Seed Potato,
Asparagus, Smoked Golden Beets, Cabernet Butter
29

PAN ROASTED LOCH DUART SCOTTISH SALMON

With Japanese Rice, Summer Squash, Baby Carrots, Edamame,
Pickled Cucumber Salad, Wasabi Ginger Butter
28

ROASTED CORN FED CHICKEN BREAST

Filled with Wild Mushrooms, Caramelized Onions & Goat’s Cheese,
Over Homemade Linguine with Garlic Tiger Shrimp, Asparagus & Squash,
Roasted Tomato Sauce

GRILLED BEEF TENDERLOIN

Over Corn & Lobster Risotto,
Sauteed Asparagus with Reggiano Cheese, Grilled Onions, Cabernet Reduction
34