COPLEY’S
CHRISTMAS EVE MENU

Tuesday, December 24th, 2019

•••••

Choice of Appetizer

WINTER VEGETABLE MINESTRONE SOUP
Simmered Root Vegetables | Apple Bacon | Basil
Pine Nut Pesto | Truffle Oil

Or

ROASTED BEET + SMOKED SALMON SALAD
Arugula | Shaved Cucumber | Fingerling Potatoes
Crumbled Goat Cheese | Cooked Egg
Honey Mustard

Or

ROASTED CAULIFLOWER + MISO GINGER
Beech Mushrooms | Corn | Edamame
Green Papaya Salad | Corn Broth

Or

POACHED MAINE LOBSTER
Shrimp | Crab | Pineapple Raisins
Lime Ceviche Emulsion

Or

HAWAIIAN AHI TACOS
Avocado | Green Onion | Sesame Shell
Ginger Soy Dressing

Or

CAESAR SALAD
Romaine | Smoked Apple Bacon | Padano Cheese
Pineapple Croutons | Caesar Dressing


Choice of Entree

VENISON SCHNITZEL
Sour Cream Crushed Potato | Asparagus | Fresh Cranberry Ginger Relish

Or

ROASTED SCOTTISH SALMON
Baby Shrimp + Arugula Pesto | Basmati Rice | Tiny Carrots
Tomato Relish | Lobster Vinaigrette

Or

CHARRED PORK PORTERHOUSE
Crispy Fruit Polenta | Fried Brussel Sprout + Bacon Dressing
Pineapple + Golden Raisin Relish | Calvados Jus

Or

PAN FRIED MEDITERRANEAN BRANZINO
Basil Potato | Sundried Tomato Tapenade | Kalamata Olives
Marinated Tiny Tomatoes | Crispy Croutons | Red Wine Butter

Or

CHARRED PRIME BEEF FILET
Twice Baked Lobster Potato | Fried Brussel Sprout + Bacon Dressing
Cabernet Reduction

Or

SESAME SEARED AHI TUNA
Seared Jumbo Scallop | Basmati Rice | Asparagus
Green Papaya Salad | Citrus Ginger Dressing

+ Dessert Sampler

$78.00 per person, tax and gratuity not included