COPLEY’S
CHRISTMAS EVE MENU

Monday, December 24th, 2018

Choice of Appetizer

POTATO & SWEET CORN CHOWDER
Smoked Salmon | Salmon Caviar | Crème Fresh

Or

BABY ARUGULA & KALE SALAD
Warm Dates | Point Reyes Blue Cheese | Grapes | Cranberries | Fennel | Aged Balsamic Vinaigrette

Or

HAWAIIAN AHI TACOS
Ahi Tuna | Avocado | Green Onion | Ginger Soy Dressing | Sesame Miso Shell | Tobiko Caviar

Or

SEARED MAINE DIVER SCALLOP
Celery Root | Lemon + Potato Puree | Crispy Capers | Truffle Dressed Micro Salad

Choice of Entree

FIVE HERB & GARLIC SCENTED RACK OF LAMB
Sundried Tomato + Three Cheese Polenta | Baby Spinach | Tarragon Merlot Reduction

Or

PAN ROASTED NEW ZEALAND SEABASS
Corn + Fennel Ratatouille | Spaghetti Squash | Crab + Cucumber Salad

Or

PRIME BEEF FILET & POACHED LOBSTER
Horseradish Potato | Baby Spinach | Caramelized Onions | Red Wine Reduction

Or

GRILLED SCOTTISH SALMON & TIGER SHRIMP
Basil Potato | Asparagus | Clam & Vegetable | Saffron Butter

Dessert Sampler

RICH CHOCOLATE TERRINE + MINI LEMON MERINGUE PIE
Ginger Cinnamon Ice Cream

$70.00 per person, tax and gratuity not included