COPLEY’S
NEW YEAR’S EVE MENU

Monday, December 31st, 2018

Choice of Appetizer

GRILLED ASPARAGUS & WINTER PEA SOUP
Chive & Crab Salad

Or

HEIRLOOM TOMATO, BEET & BURRATA CHEESE SALAD
Cucumber | Roasted Peppers | Balsamic Caviar | Lemon Oil

Or

PAN SEARED DIVER JUMBO SCALLOPS
Lobster Corn Risotto | Basil Butter

Or

ORGANIC KALE, BABY ARUGULA, MINT & BASIL SALAD
Caramelized Butternut Squash | Cranberries | Reggiano Cheese | Peppeta Seeds | Satsuma Oranges | Aged Balsamic

Or

ROASTED BUTTERNUT RAVIOLI
Herb Scented Goats Cheese | Cabernet Butter

Choice of Entree

PARSLEY SCENTED COLORADO RACK OF LAMB
Over Goats Cheese Basil Potato | Roasted Brussel Sprouts w/ Apple Bacon Baby Carrots | Merlot Reduction

Or

LOCK DUART SCOTTISH SALMON
Over Fresh Scallop Bell Pepper | Bacon | Potato | Hash | Baby Spinach | Merlot Reduction

Or

CRISPY VENISON SCHNITZEL
Rosemary Potatoes | Roasted Brussel Sprouts w/ Apple Bacon Baby Carrots | Cranberry Relish

Or

PRIME BEEF FILLET & POACHED LOBSTER
Parsley Garlic Potato | Sautéed Asparagus | Roasted Mushrooms | Madeira Reduction

Or

SEARED HAWAIIAN RED SNAPPER
Over Thai Basil Ginger Cous Cous | Sautéed Asparagus | Hearts of Palm Miso | Butter

Dessert Sampler

$70 Per Person, Tax & Gratuity Not Included (5pm & 5:30 Seating)
$90 Per Person, Tax & Gratuity Not Included (6pm and Later)