COPLEY’S
NEW YEAR’S EVE MENU

Tuesday, December 31st, 2019

•••••

Choice of Appetizer

ROASTED BUTTERNUT & CARROT SOUP
Cinnamon Crème Fresh | Brioche Croutons

Or

PAN SEARED SCALLOPS
Over Creamy Ginger Corn | Beech Mushrooms
Roasted Red Pepper + Paprika Butter

Or

ROASTED BEET & SMOKED SALMON SALAD
Arugula | Shaved Cucumber | Fingerling Potatoes
Crumbled Goat Cheese | Cooked Egg | Honey Mustard

Or

CABERNET POACHED PEARS SALAD
Local Mixed Greens | Tiny Tomatoes
Roasted Grapes | Point Reyes Blue Cheese | Brioche Croutons
Balsamic Sherry Dressing

Or

CHARRED ASPARAGUS BURRATA CHEESE SALAD
Crushed Avocado | Local Greens | Roasted Corn Kernels | Tiny Tomatoes
Lemon Olive Oil

Or

POACHED MAINE LOBSTER
Shrimp | Crab | Pineapple Raisins | Lime Ceviche Emulsion


Choice of Entree

CHARRED PRIME BEEF FILET & LOBSTER TAIL
Asparagus | Caramelized Onions | Cabernet Reduction

Or

SESAME AHI TUNA
Seared Jumbo Scallop | Basmati Rice | Asparagus
Green Papaya Salad | Citrus Ginger Dressing

Or

ROASTED RACK OF COLORADO LAMB
Goat Cheese Basil Potato | Snap Peas
Baby Carrots | Merlot Reduction | Mint Sauce

Or

SCOTTISH SALMON
Basil Potato | Sundried Tomato Tapenade | Kalamata Olives
Marinated Tiny Tomatoes | Crispy Croutons | Red Wine Butter

Or

CHARRED VENISON CHOP Crispy Fruit Polenta | Grilled Asparagus
Fresh Cranberry | Ginger Relish | Merlot Reduction

Or

GINGER CRUSHED HAWAIIAN SEABASS
Basmati Rice | Beach Mushrooms | Corn
Snap Peas | Miso Sesame Dressing


+ Dessert Sampler

$77 Per Person, Tax & Gratuity Not Included (5pm & 5:30 Seating)
$97 Per Person, Tax & Gratuity Not Included (6pm and Later)