COPLEY’S
THANKSGIVING MENU

Thursday, November 22nd, 2018

Appetizers

ROASTED BUTTERNUT SQUASH SOUP
Mango Cranberry Pineapple Relish with Cranberry, Mango, Pineapple Relish

Or

BABY ARUGULA, RED RADISH & CUCUMBER SALAD
Shaved Fennel & Carrot | Warm Loca Dates | Roasted Grapes | Chopped Herbs | Citrus Olive Oil

Or

GOAT’S CHEESE RAVIOLI
Pumpkin Puree | Roasted Tomato | Fennel Relish | Cabernet Butter Sauce

Or

COPLEY’S CAESAR SALAD
Hearts of Romaine | Smoked Apple Bacon | Shaved Padano Cheese | Pineapple Croutons

Entrees

OVEN ROASTED FREE-RANGE TURKEY
Caramelized Onions, Sage & Vegetable Stuffing | Whipped Potato | Candied Yams | Asparagus | Giblet Gravy & Cranberry Sauce

Or

HONEY MUSTARD PORK T-BONE
Over Sour Cream & Corn Polenta | Baby Spinach | Caramelized Apples | Merlot Reduction

Or

LEMON GRILLED SCOTTISH SALMON
Over Thai Basil Potato | Sautéed Baby Carrots | Roasted Red Peppers | Paprika Butter | Bay Shrimp & Cucumber Garnish

Or

GRILLED PRIME NEW YORK STEAK
Over Garlic Potato | Asparagus | Caramelized Onions & Merlot Reduction

Dessert Sampler

Pumpkin Pie | Chocolate Pecan Torte | Vanilla Bean Ice Cream

$70.00 Plus Tax (Gratuity Not Included)