COPLEY’S
VALENTINE’S DAY MENU

Thursday, February 14th 2019
$74 Per Person, Tax & Gratuity Not Included


Choice of Appetizer

ROASTED BUTTERNUT SQUASH SOUP
Pineapple Relish

HEIRLOOM TOMATO + BEET + BURRATA CHEESE SALAD
Cucumber | Roasted Peppers | Balsamic Caviar | Lemon Oil

PAN SEARED FRESH SCALLOPS
Creamy Corn | Mushroom Dressing | Tomato Relish

ASSORTED BABY GREENS + ORGANIC ARUGULA
Tiny Tomatoes | Red Radish | Shaved Cucumber | Roasted Grapes
Blue Cheese | Aged Balsamic Dressing

COPLEY’S CAESAR SALAD
Hearts of Romaine | Smoked Apple Bacon
Shaved Padano Cheese | Pineapple Croutons


Choice of Entree

LOBSTER & SHRIMP POT PIE
Braised Winter Vegetables | Saffron | Garlic Cream
Fresh Herbs | Puff Pastry Topping

PAN ROASTED AUSTRALIAN BARRAMUNDI
Basmati Rice | Grilled Asparagus
Cilantro Crab + Apple Salad | Red Thai Curry Dressing

GRILLED BEEF TENDERLOIN + LOBSTER 2 WAYS
Garlic Potato | Grilled Asparagus | Caramelized Onions
Lobster Hollandaise | Merlot Reduction

MEDITERRANEAN SALMON
Basil Scented Potato | Grilled Asparagus | Mushrooms
Olives | Tomato Relish | Red Wine Butter

GRILLED DUROC PREMIUM PORK CHOP
Crispy Cous Cous | Baby Spinach | Spiced Apple
Merlot Pork Reduction

Valentine’s Dessert Sampler

$74 Per Person, Tax & Gratuity Not Included