Located in the heart of Palm Springs, the 1940’s former Cary Grant guesthouse has been converted into Copley’s Restaurant, a casual yet sophisticated restaurant offering a friendly indoor and outdoor unique dining experience.
Copley’s On Palm Canyon opened its doors in December 2004 and quickly became one the the premier eateries in Palm Springs, garnering both local and national recognition. The menu is a colorful array of contemporary American dishes filled with unique elements such as the surprising basil ice cream. Copley’s has consistently been rated among the top restaurants in the valley by Zagat’s and New York Times. Not only noted for it’s inspiring food, Copley’s takes pride in creating a welcoming atmosphere where each guest feels like part of the family.