Starters
BREAD + BUTTER FOR TWO 10
House Made Cornbread + Rosemary Garlic Rolls | Truffle Butter | Sea Salt
CHILLED BABY LEEK & YUKON GOLD POTATO SOUP 15
Smoked Salmon | Tarragon
HAWAIIAN AHI TACOS 20
Avocado | Green Onion | Sesame Shell | Ginger Soy | Tobiko
CHICKEN & LEMONGRASS POT STICKERS 18
Caramelized Fennel Ginger + Onions | Pickled Mushrooms | Miso, Sweet Soy + Bacon Dressing | Crushed Wasabi Peas
CHILLED LOBSTER & SHRIMP CEVICHE 22
Crushed Avocado & Green Papaya Salad | Crispy Corn Chips
Salads
ORGANIC MIXED LETTUCE & ENDIVE SALAD 18
Spinach Leaves | Roasted Grapes | | Crispy Celery | Blue Cheese Mousse | Strawberries | Pepitas Seeds | Pinot Noir Vinaigrette
CARAMELIZED MIXED BEET SALAD 18
Poached Pear | Roasted Grapes | Granola | Goat Cheese Brulee | Clove Honey + Mustard + Buttermilk Dressing
HOUSE SMOKED ‘N’ GRILLED CHICKEN SALAD 25
Organic Greens | Tiny Tomatoes | Roasted Peaches | Black & Blueberries | Lemon Thyme Vinaigrette
COPLEY’S CAESAR SALAD 16
Hearts of Romaine | Shredded Radicchio | Pineapple Croutons | Shaved Reggiano |
Smoked Bacon | Classic Caesar Dressing
PROSCIUTTO, MELON + BURRATA 18
Crushed Avocado | Tiny Heirloom Tomato | Balsamic Couscous | Lemon Olive Oil | Micro Basil
Entrees
ASIAN SPICED BARRAMUNDI 39
Cilantro & Lime Rice | Baby Carrots, Corn & Edamame | Pickled Cabbage | Wasabi Ginger
Soy Butter
MEDITERRANEAN SPICED COLORADO LAMB DUET 42
Ground Lamb Kebab | Lamb T-Bone | Saffron Raisin Rice | Baby Spinach | Minted Tzatziki Sauce
POMEGRANATE BALSAMIC GLAZED SCOTTISH SALMON 39
Parsley Potato | Spaghetti Squash | Beurre Rouge Sauce | Tomato Bacon Jam
INDIAN STYLE ORGANIC DOUBLE CHICKEN BREAST 36
Parsley Scented Cous-Cous | Roasted Baby Carrots | Sugar Peas | Coconut Curry Sauce
CRISPY CAULIFLOWER “PARMIGANA” 29
Baby Spinach | Torn Burrata Cheese | Tomato Dressing | Basil Pesto | Petite Arugula & Fresh Herb Salad
SESAME SEARED TOFU 29
Basmati Rice | Asparagus | Baby Carrots | Green Papaya Mango Salad | Sesame Lime Dressing
CHARRED BERKSHIRE ENGLISH STYLE PORK BELLY & CHOP 42
Bubble & Squeak Crushed Potatoes | Sage & Onion Stuffing | Creamed Baby Spinach | Sweet Cherry Pork Reduction
PRIME NEW YORK STEAK 52
Caramelized Onion + Fennel | Sautéed Asparagus | Truffle Parmesan Fries
ROASTED HALF MUSCOVY DUCK 39
Roasted Fennel & Fingerling Potatoes | Honey Braised Pineapple Red Cabbage & Sundried Fruit |
Citrus Duck Stock Reduction | Toasted Almond & Orange Salad
CHIPOTLE SPICED SHRIMP & SWORDFISH 44
Saffron Scented Spanish Rice | Chorizo Sausage | Roasted Red Peppers | Asparagus Tips |
Honey Roasted Smoky Romesco Dressing
TRUFFLE SCENTED SAFFRON FETTUCINE 42
Apple Bacon | Jumbo Shrimp & Lobster | Slow Roasted Short Rib
Caramelized Onions & Fennel | Sugar Peas | Pinot Noir Goat Cheese Butter
•••
Many of our appetizers and entrees are easily modified to “gluten free”
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
*Please note: Parties of 5 or more may include a suggested 20% gratuity