Soups & Starters

ROASTED SWEET CORN + POTATO SOUP 9
Smoked Salmon | Garlic Chives | Balsamic

HAWAIIAN AHI TACOS 17
Avocado | Green Onion | Sesame Shell | Ginger Soy Emulsion | Tobiko

POACHED MAINE LOBSTER 18
Shrimp | Crab | Pineapple Raisins | Lime Ceviche Emulsion

ROASTED CAULIFLOWER STEAK 14
Buffalo Dressing | Celery Puree | Carrot Puree | Bleu Cheese Dip

THREE CHEESE TORTELLINI 15
Goats Cheese Mushroom Mix | Cabernet Butter


Salads

BEET + ARUGULA SALAD 14
Goats Cheese | Poached Pear | Candied Walnuts | Honey Mustard

WEDGE SALAD 14
Organic Iceberg | Roasted Mushrooms | Olives | Smoked Bacon |
Bleu Cheese

CHARRED ASPARAGUS SALAD 14

Crushed Avocado | Local Greens | Roasted Corn | Tiny Tomatoes | Lemon Olive Oil Vinaigrette

CAESAR SALAD 14
Romaine | Smoked Bacon | Padano Cheese | Pineapple Croutons | Caesar Dressing

GRILLED PEACH SALAD 14
Local Greens | Burrata Cheese | Shaved Cucumber | Balsamic Pearls | Mint Basil Dressing

LOCAL GREENS 14
Red Grapes | Local Coachella Dates | Pt. Reyes Bleu Cheese | Red Wine Dressing


Entrees

SCOTTISH SALMON 32
Coconut Rice | Asparagus | Tempura Oyster | Sweet Soy Butter | Micro Greens

PRIME GRILLED NEW YORK STEAK 37
Truffle Fries | Caramelized Onions | Arugula | Grana Padano | Merlot Reduction

LEMON THYME CHICKEN BREAST 28
Braised Lentils | Exotic Mushrooms | Tiny Peppers | Crispy Goat Cheese | Merlot Reduction

SEARED JUMBO SCALLOPS 34
Berkshire Pork Belly | Baby Spinach | Yellow Squash | Red Curry | Thai Papaya Salad

MOSCOVY DUCK BREAST 31
Duck Bacon | Spinach | Golden Squash | Applewood Bacon Corncakes | Duck Jus

PRIME GRILLED FILET 38
Two Cheese Gratin Potato | Asparagus | Exotic Mushrooms | Bleu Cheese | Port Wine Reduction

CHARRED PORK PORTERHOUSE 29
Garlic Whipped Potato | Asparagus | Baby Carrots | Pineapple + Golden Raisins | Calvados Jus

AUSTRALIAN BARRAMUNDI 32
Lobster Potato | Asparagus | Crab + Green Onion Salad | Sweetcorn Broth

SAFFRON FETTUCCINI PASTA 27
Garlic Prawns | Snap Peas | Edamame | Golden Squash | Carbonara Cream | Padano Cheese

COLORADO LAMB T-BONE 39
Chickpeas + Peppers + Corn | Snap Peas | Baby Carrots |  Merlot Reduction | Mint Sauce

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*Many of our appetizers and entrees are easily modified to “gluten free”

 

DESSERT MENU

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Desserts

Chocolate Soufflé Cake
Topped with Toasted Marshmallows, Salted Caramel Ice Cream

Lemon Lavender Scented Pound Cake
Basil Ice Cream & Lavender Sauce

Vanilla & Peach Crème Brulee
with Fresh Berries

Toffee & Date English Sticky Pudding
with Tahitian Vanilla Ice Cream

Copley’s Chocolate Sampler
Chocolate Panna Cotta
Chocolate Espresso Cookie
with Chocolate Ice Cream

Your Choice
Trio of Andrew’s Ice Creams
Basil, Tahitian Vanilla, Salted Caramel
or Chocolate Ice Creams, Mango Sorbet

 

•••

12

WINE, BEER & COCKTAIL MENU

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Click below to view our Wine, Beer & Cocktail Menu

Featuring craft beers, specialty cocktails & wines from around the world

 

HAPPY HOUR MENU

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Click below to view our Happy Hour Menu

Featuring food & drink specials Sunday-Thursday from 5:30pm-7pm
(Not available on holidays or "Restaurant Week")