
STARTERS
BREAD + BUTTER FOR TWO 10
Warm Focaccia | French Baguette | Sea Salted Butter
TRIO OF HAWAIIAN AHI TACOS 22
Avocado | Green Onion | Sesame Shell | Ginger Soy | Tobiko
CHILLED LOBSTER & SHRIMP CEVICHE 22
Guacamole | Red Salsa | House Pickled Jalapeno | Crispy Corn Chips
CHICKEN & LEMONGRASS POT STICKERS 18
Caramelized Fennel Ginger + Onions | Pickled Mushrooms | Crushed Wasabi Peas | Miso, Sweet Soy + Bacon Dressing
CRISPY EMPANADA 19
Prime Braised Beef Short Ribs | Caramelized Onions | Horseradish Cream | Tomato Bacon Jam
SALADS
ORGANIC GREENS & CRISPY BRIE 18
Tiny Tomatoes | Fresh Berries | Grapes | Strawberry Vinaigrette
CARAMELIZED MIXED BEET SALAD 18
Poached Pear | Granola | Goat Cheese Brûlée | Clove Honey & Buttermilk Dressing
MY STYLE BURRATA CAPRESE SALAD 18
Vine Ripe Tomato | Oven Roasted Baby Tomato | Avocado | Shaved Fennel | Balsamic Pearls | Pinot Noir Vinaigrette
COPLEY’S CAESAR SALAD 16
Hearts of Romaine | Shredded Radicchio | Smoked Bacon | Pineapple Croutons | Classic Caesar Dressing | Shaved Reggiano
FARMERS MARKET HERB & LEMON QUINOA SALAD 18
Organic Greens | Avocado | Shaved Cucumber | Tiny Tomatoes | Sautéed Spiced Mango | Candied Walnuts | Black Pepper Red Beet Vinaigrette
Please note: Parties of 5 or more will include a 20% gratuity
ENTREES
POMEGRANATE BALSAMIC GLAZED SCOTTISH SALMON 39
Charred Broccoli | Honey Carrots | Beurre Rouge Sauce | Tomato Bacon Jam
COLORADO LAMB T-BONE 42
Charred Lamb T-Bone | Parsnip Cream | Honey Roasted Carrots | Potato, Pea & Mint Puree | Lamb Stock Reduction
SESAME SEARED TOFU 29
Cilantro & Lime Rice | Baby Spinach | Green Papaya Mango Salad | Sesame Lime Dressing
MISO, PEACH & GINGER GLAZED ORGANIC PORK CHOP 36
Petite Hasselback Potato | Baby Spinach | Cranberry & Pineapple Relish | Crispy Pancetta
SPICED AUSTRALIAN BARRAMUNDI 39
Cilantro Steamed Rice | Sun Dried Tomato & Spaghetti Squash | Coconut Lime Herb Beurre Blanc | Green Papaya & Mango Salad
ORGANIC CHICKEN SCHNITZEL 36
Tiny Roasted Potatoes | Sautéed Baby Spinach | Fresh Cranberry Sauce | Sour Cream Fennel + Dill Beurre Blanc
TAHINI ROASTED CAULIFLOWER 29
Braised Garlic & Herb Quinoa | Baby Spinach | Honey Carrots | Pomegranate Seeds
ROASTED HALF MUSCOVY DUCK 38
Creamy Fruit Polenta | Sautéed Baby Spinach | Blueberry & Goat Cheese Cornbread | Pickled Blueberries
PRIME BEEF MANHATTAN CUT STEAK 58
Caramelized Onion + Fennel | Sautéed Broccolini | Truffle Parmesan Fries | Peppered Veal Stock
CRISPY MEDITERRANEAN BRANZINO 39
Steamed Citrus Rice | Petite Greek Salad + Octopus | Red Wine & Herb Dressing | Cucumber Dill Tzatziki
FRESH SEAFOOD FETTUCINE 42
Fresh Catch & Octopus | Shrimp & Lobster | Roasted Onions | Roasted Tiny Tomatoes | Shaved Reggiano Cheese | Basil, Mint & Cilantro Pine Nut Pesto | Fresh Lemon
CHARRED FRESH JUMBO SCALLOPS & SALMON TIMBALE 49
Parsnip Cream | Broccolini | Fresh Herb & Truffled Cous Cous | Cabinet Butter Sauteed Beach Mushrooms
•••
Many of our appetizers and entrees are easily modified to “gluten free”
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
*Please note: Parties of 5 or more may include a suggested 20% gratuity
DESSERT MENU
