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COCKTAIL MENU &
WINE List

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Cocktails to Start

Pomegranate Elite Martini 16
House Vodka, Orange Liqueur, Pomegranate Juice

Blood Orange Margatini 18
Cazadores Anejo, Blood Orange Soda,
Patrón Citrónge, Lime Juice

Kentucky Manhattan 18
Knob Creek Bourbon, Fee Bros. West Indian Orange Bitters, Garnished with an Authentic Maraschino cherry

First Class Aviation 19
Tanqueray No. 10 Dry Gin, Lemon Juice, Cherry Juice,
Dash of St. Germaine
Chilled & served up with Authentic Maraschino cherry

Palm Springs Cucumber Mule 15
Effen Cucumber Vodka, Ginger Beer, Fresh Lime

Wines By The Glass

• White •

NV Veuve Devienne Brut (France) Sparkling Wine 12

2022 Altugnac Les Turitelles Origines (Aude Valley, FR) Rose of Syrah/Cinsault 13

2022 Elk Cove Vineyards (Willamette Valley, OR) Pinot Gris 14

2021 Benvolio (Friuli, Italy) Pinot Grigio 12

2022 Murphy Goode (North Coast) Sauvignon Blanc 12

2023 Tohu (Marlborough, New Zealand) Sauvignon Blanc 14

2022 Hourglass (Napa/Sonoma) Sauvignon Blanc 16

2020 Noble House (Mosel, Germany) Riesling 12

2020 Alias (California) Chardonnay 12

2022 C & T “Deux Roches” (Burgundy, France) Chardonnay 15

2022 Dutton Estate, Kyndall’s Reserve (Dutton Ranch, Russian River) Chardonnay 16

2022 Rombauer (Carneros) Chardonnay 26

• Red •

2021 Alias (California) Pinot Noir 12

2022 Pike Road Black Label (Willamette, OR) Pinot Noir 14

2022 Dutton Estate (Dutton Ranch, Russian River Valley) Pinot Noir 20

2019 Le Misral Joseph’s Blend  (Monterey) Grenache/Syrah/Mouvedre 18

2019 Corazon Del Sol (Uco Valley, Argentina) Malbec 14

2020 Alias (California) Merlot 12

2020 Alias (California) Cabernet Sauvignon 12

2021 Foxglove (Paso Robles) Cabernet Sauvignon 15

2022 Tyros, by Silenus Winery (Napa Valley) Cabernet Sauvignon 21

2020 Tenuta Di Arceno (Tuscany) Chianti Classico 20


• Beer List •

La Quinta Poolside Ale, Stella Artois,

La Quinta Even Par IPA, Anderson Valley Oatmeal Stout 8

Bitburger “Drive” (Non-Alcoholic) 6

Champagne & Sparkling

NV Benvolio (Friuli, IT) Prosecco Split (187ML) 16
Flavors of citrus, honey and flowers

NV Veuve Devienne “Brut” (France) 12/48
Fruity notes, showing a clean minerality and citrus on the finish

NV Veuve Devienne “Rosé Sec” (France) 55
Fruit-driven with hints of berries and lemon, followed by a soft finish

NV J Vineyards, Brut Cuvee (California) 65
Vibrant and lively with notes of apples, citrus & stone fruit

NV Liebart Regnier Brut Rose (La Vallee de la Marne, France) 87
Mostly made with Pinot Meunier, this wine has a graceful palate revealing raspberries and a delicate texture, finishing dry and crisp

NV Bollinger Special Cuvee (Reims, France) 180
Bubbles like velvet with flavors of pear, roasted apples, brioche and spice

NV Henriot Brut Souverain (Reims France) 95
Enticing aromas and flavors of tart apple and beautiful minerality

NV Taittinger Brut (Reims, France) 140
This is a delicate wine with flavors of fresh white fruit, peach and honey

Alternative White Wines

2022 Altugnac Les Turitelles Origines (Aude Valley, FR) Rose of Syrah/Cinsault 13 / 52
Light flavors of strawberry and blackcurrant

2021 Benvolio (Friuli, Italy) Pinot Grigio 12 / 48
Crisp and clean with light lemony and lychee flavors

2020 Gota Vinho Verde “Azahar” (Portugal) Loureiro/Pederna 45
Bright, fresh, zippy qualities along with amazing minerality and a hint of fruit and flowers

2022 Weingut Frank Reserve (Niederösterreich, Austria) Gruner Veltliner 40
Nuanced, clean, and spicy, with pitch-perfect acidity

2022 Elk Cove Vineyards (Willamette Valley, OR) Pinot Gris 14 / 56
Crisp and vibrant with citrus and melon flavors

2021 Husch Vineyards (Anderson Valley) Gewürztraminer 48
Rich, elegant floral aromas with hints of spice

2022 Noble House (Mosel, Germany) Riesling 12 / 48
Refreshing and delightful. Fruity forward but not overly sweet

Sauvignon Blanc

2022 Murphy Goode (North Coast) 12/48
Lovely notes of tangerine, peach, pear and pineapple

2021 Miguel Torres Las Mulas (Central Valley, Chile) 40
Fresh and clean with lemon, lime and tropical fruit flavors

2022 J. de Villebois (Loire, France) Sancerre 69
A well-balanced Sauvignon Blanc with a warm and round mouth-feel, rich in citrus and exotic fruits

2022 Dry Creek Vineyard (Dry Creek Valley, Sonoma) 55
F
lavors of Meyer lemon, lime and nectarine come through with a slightly creamy, but lively finish

2022 Hourglass (Napa/Sonoma) 64/16
Flavors of  crisp Granny Smith apple, lemongrass, and kiwi

2023 Tohu (Marlborough, New Zealand) 14/56
Easy going with light flavors of grapefruit and guava

2022 Rombauer (Napa Valley) 50
A lively wine with flavors of pink grapefruit, lime, and honeyed apricot

2021 Spottswoode (Napa/Sonoma) 80
Fresh flavors of lime, grapefruit and white peaches

Chardonnay

2022 Alias (California) 12/48
Tropical fruit flavors with a hint of vanilla

2022 C & T “Deux Roches” (Burgundy, France) 15 / 60
This Chardonnay is dry and fresh. A perfect wine to start your evening

2019 Foxglove (Central Coast) 40
Unoaked with tangerine & grassy flavors

2020 Etre (Sonoma Coast) 62
Un-oaked and non-malolactic, yet rich in flavors of tropical fruits and spices

2021 Dom. Des Vielles Pierres La Roche (Pouilly-Fuisse, France) 75
Crisp flavors of apple and pear with a mineral undertone

2019 Alexana Terroir Series (Willamette Valley, OR) 65
Crisp with notes of Bartlett pear and papaya, with a long finish

2020 Gran Moraine (Yamhill-Carlton, OR) 95
Balanced and Burgundian, this wine has flavors of tangerine, lemon and light spice

2020 Grgich Hills Estates (Napa Valley) 100
From the family of the “King of Chardonnay”, this wine has beautiful minerality and subtle flavors of passion fruit, white peach and vanilla

2018 Campion (Santa Lucia Highlands) 50
Simultaneously elegant and rich

2022 Hartford Court (Russian River Valley) 58
Flavors of spicy fruits and fresh acidity that makes this super easy to drink

2018 Scott Family Estate (Arroyo Seco, Monterey) 49
Vibrant aromas of stone-fruit, green apple, and slight sweet oak

2022 Jean Pascal “Les Enseigneres” Puligny Montrachet 155
Well balanced with overtones of lime and lemon

2022 Dutton Estate, Kyndall’s Reserve (Dutton Ranch, Russian River) 16 / 64
Balanced acidity and creamy mouth feel, with delicious flavors of apple and pear with baking spices

2019 Matanzas Creek Winery (Alexander Valley) 66
Flavors of snickerdoodle cookie, apple cobbler, fresh ginger, caramel apple, clove and brown sugar

2022 Rombauer (Carneros) 26 / 104
Nice aromas of sweet oak and rich flavors of buttery peach cobbler and Fuji apples

Alternative Red Wines/Blends

2020 Tenuta Di Arceno (Tuscany) Chianti Classico 20/80
Flavors of violets, rose, strawberry and cypress

2019 Corazon Del Sol (Uco Valley, Argentina) Malbec 14 / 56
Medium bodied with flavors of blueberries, tobacco and earthy spices

2019 Le Misral Joseph’s Blend  (Monterey) Grenache/Syrah/Mouvedre  18 / 72
Complex with fruity Grenache up front & backbone of Syrah on the finish. Notes of strawberry & cherry

2019 Arnaldo Rivera Barolo Undicicomuni (Piedmont, Italy) Nebbiolo 90
Wild and savory with notes of crushed raspberry, figs, cinnamon and star anise

2021 Les Vins de Vienne Châteauneuf-du-Pape “Les Otéliées” (Rhone, FR) 85
Mostly Grenache, this is an elegant, concentrated wine with sophisticated tannins and depth

2021 Pierazzuoli Chianti Montalbano (Tuscany, IT) 46
This Sangiovese has flavors of earth, herbs, cherry and plum

2021 Murphy Goode Liar’s Dice (Sonoma County) Zinfandel 52
Fresh aromatics of vanilla and cedar with juicy flavors of black raspberry, black cherry and blackberry jam

2017 Bootleg (Napa Valley) Red Blend 75
Mostly Merlot (plus Syrah & Petite Sirah), This hedonistic beauty features a full body, great fruit and a lingering finish

2019 Aviary Vineyards “Birds of Prey” (California) Red Blend 50
This big and flavorful wine is full of blackberries and strawberry jam flavors

2017 Saxon Brown “Durell Vineyard” (Sonoma Valley) Zinfandel 66
Beautiful, rich color, expressive dark berried fruit notes, dark chocolate, brown spice

2020 il fauno di Arcanum (Tuscany, Italy) Super Tuscan Blend 75
Flavors and aromas of dark plum and sweet roses, along with black pepper and spices

2019 Madame de Beaucaillou (Haut Medoc, Bordeaux, France) Bordeaux Blend 75                   Medium-bodied  and mostly Merlot, it offloads plenty of black fruit & white pepper 

2020 Herman Story On The Road (CA) Grenache 125
Pop a bottle for good fortune. Candied-blackberry, spiced pie crust, maraschino cherry juice

2018 Tenuta Di Arceno Strada al Sasso (Siena, Italy) Chianti Superior 99
A medium bodied red with blueberry, fresh plum and floral character

Pinot Noir

2021 Alias (California) 12/48
Softer notes of black cherry, cola, and light minerality

2022 Pike Road Black Label (Willamette, OR) 14/56
Juicy cherry pie with hints of leather

2021 Famille Masse Clos Margot (Cote-D’Or, Burgundy) 58
The palate is moderate in weight with earth, dark cherry, tar, and savory spice

2021 Elk Cove Vineyards Estate (Willamette Valley, OR) 60
Complex raspberry and boysenberry flavors

2022 Alexana Terroir Series (Willamette Valley, OR) 68
Supple and rich with mixed berries, plum jam and a hint of pepper

2022 Dutton Estate (Dutton Ranch, Russian River Valley) 20 / 80
Just like a pinot is supposed to be. Delicate, sexy and smooth

  2020 Domaine Alain Michelot VieillesVignes (Nuits-Saint-Georges, Burgundy) 120
This wine offers complex flavors of blackberry, blackcurrant and smoke   

2021 Roar (Santa Lucia Highlands) 115
Classic SLH red fruit flavors with layers of cherry cola, thyme and herbs

2019 CHEV (Russian River Valley) 170
Michael Browne, son of Dan of Kosta Browne, has created a beautful wine with flavors of black cherry and juicy red plum intertwined with fresh earth and
faint tobacco leaf

2021 Elk Cove Vineyards Mount Richmond (Yamhill-Carlton AVA, OR) 100
Muscular in style with flavors of plum, black licorice and Asian spices

2018 Saxon Brown Gap’s Crown Vineyard (Sonoma Coast) 105
Displays ripe strawberry and cranberry flavors as well as fresh cherry pie and baking spices

2022 J Vineyards (Monterey/Sonoma) 60
Perfectly ripe blackberry, black cherry, dark plum and cranberry, blended with hints of toast, spice, lavender and rose

2019 Maggy Hawk Afleet (Anderson Valley) 110
Juicy on the palate with subtle earth and black pepper flavors with a smooth finish

2021 Raeburn (Russian River Valley) 56
Delivers bright, focused-fruit flavors of wild strawberries, raspberries and red cherries, capped with notes of spicy oak

2020 Papapietro Perry (Russian River Valley) 125
Lush mouthfeel with the perfect balance of fruits and acidity

Merlot

2020 Alias (California) 12/48
Juicy notes of raspberry, cassis, and watermelon

2020 Les Cadrans de Lassegue Grand Cru (Saint Emilion, FR) 80
Blended with Cabernet Franc and Cabernet Sauvignon, this wine is brimming with pomegranate and plum flavors along with Old World earthiness

2021 Walla Walla Vintners (Walla Walla Valley, WA) 56
Raspberry-compote, coffee and spice aromas lead to rich, plump fruit flavors and firm tannins

2018 McIntyre Family Vineyards Kimberly Vineyard (Arroyo Seco) 60
Dominant character traits include blackberry, anise, cassis and dried currants

2018 Taub Family Vineyards (Oakville) 75
Classic Oakville vibrant fruit and richness with a soft, rounded, and pleasantly textured palate

2020 Cannonball Merlot (California) 50
Juicy flavors of raspberry, ripe plum and baking spice

2019 Grgich Hills Estate (Napa Valley) 100
Exquisite flavors of cherry and raspberry, followed by elegant tannins

2019 Rombauer (Napa Valley) 88
This full-bodied wine is plush with flavors of plums, blueberries and red fruit

Cabernet Sauvignon

2022 Alias (California) 12/48
Juicy, fruit forward notes of blueberry and cassis

2020 Aviary Vineyards (California) 48
Balanced flavors of blueberry, strawberry and black tea

2020 Foxglove (Paso Robles) 15/60
Easy drinking, aromatic and juicy

2018 Eco Terreno (Alexander Valley) 48
This Certified Organic wine has dark flavors of black cherry & plum

2020 Pedroncelli Three Vineyards (Dry Creek, Sonoma) 65
Round tannins are framed by cherry, plum, and blackberry fruit, followed by highlights of spice and mocha toast

 2018 Westside Crossing (Dry Creek, Sonoma) 50
Lush flavors of plum, cassis and cocoa

2019 Los Vascos Cromas Gran Reserva (Colchagua Valley, Chile)48
Flavors of cherry, plums and anise

2019 Vineyard 29 CRU (St. Helena, Napa Valley) 95
This Bordeaux blend has flavors of red Bing cherries, black cassis, and chocolate covered espresso beans, with a rich, concentrated mid palate finish

2022 Tyros, by Silenus Winery (Napa Valley) 21/84
A classic Napa Cab! Fruit forward with tones of bay leaf, dried rose petals and toasty oak

2020 Emercy Wines “Renewal” (Paso Robles) 100
Mostly Cab and blended with Syrah & Petite Sirrah, this wine is full bodied and ripe

2016 Mount Peak Winery Sentinel (Sonoma & Napa Counties) 130
Consentrated flavors of ripe currants, blackberry & cherry, with a touch of licorice

2020 Quilceda Creek (Columbia Valley, WA) 435
A classic wine displaying a core of blackberry, blueberry and plums, with nuances of sandalwood and anise. A very special wine

2018 La Jota Vinyard (Howell Mountain, Napa Valley) 285
This wine is dusty, delicious, slightly spicy and has a long earthy finish

2016 Revana “Library Release” (Napa Valley) 310
Aromas of black olive, violet, caramel and black currant

2019 Lyndenhurst by Spottswood (Napa Valley) 160
Notes of blackberry bramble, raspberry, and red currant mingle with cocoa and dried herbs


 

Starters

BREAD + BUTTER FOR TWO 10
House Made Cornbread + Rosemary Garlic Rolls | Truffle Butter | Sea Salt

BUTTERNUT SQUASH SOUP 14
Topped with Pineapple Relish

HAWAIIAN AHI TACOS 20
Avocado | Green Onion | Sesame Shell | Ginger Soy | Tobiko

CHICKEN & LEMONGRASS POT STICKERS 18
Caramelized Fennel Ginger + Onions | Pickled Mushrooms | Miso, Sweet Soy + Bacon Dressing | Crushed Wasabi Peas

LOBSTER MAC N CHEESE 21
Elbow Pasta | Poached Lobster | Smoked Cheddar Cheese Sauce | Panko Parmesan Bread Crumbs

Salads

LITTLE GEM SALAD 18
Honey Roasted Peppers | Shaved Fennel & Cucumber | Asparagus Tips | Cotija Cheese | Chorizo | Pepitas Seeds
Red Wine + Mustard Dressing

CARAMELIZED MIXED BEET SALAD 18
Poached Pear | Roasted Grapes | Granola | Goat Cheese Brulee | Clove Honey + Mustard + Buttermilk Dressing

CHILLED LOBSTER & SHRIMP CEVICHE 22
Crushed Avocado & Green Papaya Salad | Crispy Corn Chips

COPLEY’S CAESAR SALAD 16
Hearts of Romaine | Shredded Radicchio | Pineapple Croutons | Shaved Reggiano |
Smoked Bacon | Classic Caesar Dressing

PROSCIUTTO, MELON + BURRATA 18
Crushed Avocado | Tiny Heirloom Tomato | Balsamic Couscous | Lemon Olive Oil | Micro Basil

Entrees

ASIAN SPICED BARRAMUNDI & GRILLED TIGER SHRIMP 39
Cilantro & Lime Rice | Baby Carrots, Corn & Edamame | Pickled Cabbage | Wasabi Ginger
Soy Butter

MEDITERRANEAN SPICED COLORADO LAMB DUET 42
Ground Lamb Kebab | Lamb T-Bone | Saffron Raisin Rice | Baby Spinach | Minted Tzatziki Sauce

POMEGRANATE BALSAMIC GLAZED SCOTTISH SALMON 39
Parsley Potato | Spaghetti Squash | Beurre Rouge Sauce | Tomato Bacon Jam

ORGANIC BONE IN CHICKEN BREAST + BUTTER BRAISED LOBSTER TAIL 48 
Basil Cous Cous  | Tiny Carrots | Red Thai Curry Sauce

ASSORTED ORGANIC CAULIFLOWER 29
Baby Spinach | Spaghetti Squash | King Trumpet Mushrooms

SESAME SEARED TOFU 29  
Basmati Rice | Asparagus | Baby Carrots | Green Papaya Mango Salad | Sesame Lime Dressing

ENGLISH STYLE CHARRED BERKSHIRE PORK CHOP 42  
Cauliflower with Cheese | Baby Spinach | Sweet Cherry Pork Reduction

PRIME NEW YORK STEAK 52
Caramelized Onion + Fennel | Sautéed Asparagus | Truffle Parmesan Fries

ROASTED HALF MUSCOVY DUCK 39
Duck Fat Roasted Tiny Potatoes | Spaghetti Squash + Sundried Tomato | Citrus Duck Stock Reduction

FRESH HERB MARINATED SWORDFISH 39
Spaghetti Squash + Sundried Tomato | Asparagus | Smoked Cherry Tomato Vinaigrette

PRIME BEEF FILET + APPLE BACON 56
Garlic Mashed Potato | Creamed Spinach & Parmesan |
Ruby Port Wine Blue Cheese Dressing

•••

Many of our appetizers and entrees are easily modified to “gluten free”
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
*Please note: Parties of 5 or more may include a suggested 20% gratuity

 

DESSERT MENU

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 Desserts

Chocolate Souffle
Salted Caramel Ice Cream
16

Vanilla & Peach Crème Brulee
with Fresh Berries
14

Apple Streusel
With Salted Caramel Ice Cream
14

Toffee & Date English Sticky Pudding
with Tahitian Vanilla Ice Cream
16

PINEAPPLE UPSIDE DOWN CAKE
With Salted Caramel Ice Cream
16

Your Choice
Trio of Andrew’s Ice Creams

Tahitian Vanilla, Salted Caramel, Basil or
Chocolate Ice Creams, Mango Sorbet
14


After Dinner Drinks 

2016 Elk Cove Vineyards “Ultima” (Willamette, OR) 11

NV Warre’s King’s Tawny Port 12

NV Graham’s Six Grapes Reserve Porto (Portugal) 14

NV Warre’s Otima 20 Year Aged Tawny Port (Portugal) 20

2016 Warre’s Vintage Port (Portugal) 25

Luigi Francoli Grappa di Moscato (Italy) 12

Limoncello 12

Amaro Montenegro 12


 Chocolate Martini
Vodka, White and Dark Chocolate Liqueur
18

Black Ice Martini
Dark Rum, Irish Cream,
Frangelico, A Shot of Espresso
16

Chip Shot
Tuaca, Irish Cream and Coffee
Served in a Snifter
16