Starters
BREAD + BUTTER FOR TWO 10
House Made Cornbread + Rosemary Garlic Rolls | Truffle Butter | Sea Salt
BUTTERNUT SQUASH SOUP 14
Topped with Pineapple Relish
HAWAIIAN AHI TACOS 20
Avocado | Green Onion | Sesame Shell | Ginger Soy | Tobiko
CHICKEN & LEMONGRASS POT STICKERS 18
Caramelized Fennel Ginger + Onions | Pickled Mushrooms | Miso, Sweet Soy + Bacon Dressing | Crushed Wasabi Peas
LOBSTER MAC N CHEESE 21
Elbow Pasta | Poached Lobster | Smoked Cheddar Cheese Sauce | Panko Parmesan Bread Crumbs
Salads
LITTLE GEM SALAD 18
Honey Roasted Peppers | Shaved Fennel & Cucumber | Asparagus Tips | Cotija Cheese | Chorizo | Pepitas Seeds
Red Wine + Mustard Dressing
CARAMELIZED MIXED BEET SALAD 18
Poached Pear | Roasted Grapes | Granola | Goat Cheese Brulee | Clove Honey + Mustard + Buttermilk Dressing
CHILLED LOBSTER & SHRIMP CEVICHE 22
Crushed Avocado & Green Papaya Salad | Crispy Corn Chips
COPLEY’S CAESAR SALAD 16
Hearts of Romaine | Shredded Radicchio | Pineapple Croutons | Shaved Reggiano |
Smoked Bacon | Classic Caesar Dressing
PROSCIUTTO, MELON + BURRATA 18
Crushed Avocado | Tiny Heirloom Tomato | Balsamic Couscous | Lemon Olive Oil | Micro Basil
Entrees
ASIAN SPICED BARRAMUNDI & GRILLED TIGER SHRIMP 39
Cilantro & Lime Rice | Baby Carrots, Corn & Edamame | Pickled Cabbage | Wasabi Ginger
Soy Butter
MEDITERRANEAN SPICED COLORADO LAMB DUET 42
Ground Lamb Kebab | Lamb T-Bone | Saffron Raisin Rice | Baby Spinach | Minted Tzatziki Sauce
POMEGRANATE BALSAMIC GLAZED SCOTTISH SALMON 39
Parsley Potato | Spaghetti Squash | Beurre Rouge Sauce | Tomato Bacon Jam
ORGANIC BONE IN CHICKEN BREAST + BUTTER BRAISED LOBSTER TAIL 48
Basil Cous Cous | Tiny Carrots | Red Thai Curry Sauce
ASSORTED ORGANIC CAULIFLOWER 29
Baby Spinach | Spaghetti Squash | King Trumpet Mushrooms
SESAME SEARED TOFU 29
Basmati Rice | Asparagus | Baby Carrots | Green Papaya Mango Salad | Sesame Lime Dressing
ENGLISH STYLE CHARRED BERKSHIRE PORK CHOP 42
Cauliflower with Cheese | Baby Spinach | Sweet Cherry Pork Reduction
PRIME NEW YORK STEAK 52
Caramelized Onion + Fennel | Sautéed Asparagus | Truffle Parmesan Fries
ROASTED HALF MUSCOVY DUCK 39
Duck Fat Roasted Tiny Potatoes | Spaghetti Squash + Sundried Tomato | Citrus Duck Stock Reduction
FRESH HERB MARINATED SWORDFISH 39
Spaghetti Squash + Sundried Tomato | Asparagus | Smoked Cherry Tomato Vinaigrette
PRIME BEEF FILET + APPLE BACON 56
Garlic Mashed Potato | Creamed Spinach & Parmesan |
Ruby Port Wine Blue Cheese Dressing
•••
Many of our appetizers and entrees are easily modified to “gluten free”
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
*Please note: Parties of 5 or more may include a suggested 20% gratuity