Soups & Starters

CHILLED SWEET CORN + POTATO SOUP 9
Smoked Salmon | Balsamic

HAWAIIAN AHI TACOS 17
Avocado | Green Onion | Sesame Shell | Ginger Soy | Tobiko

POACHED MAINE LOBSTER 18
Shrimp | Crab | Pineapple Raisins | Lime Ceviche Emulsion

MISO + GINGER GLAZED CAULIFLOWER 14
Beech Mushrooms | Corn | Edamame | Green Papaya Salad | Corn Broth

BEEF SHORT RIB MAC-N-CHEESE 15
Chopped Fresh Herbs | Horseradish | Parmesan Panko


Salads

ROASTED BEET + SMOKED SALMON SALAD 15
Arugula | Shaved Cucumber | Crumbled Goat Cheese | Cooked Egg | Fingerling Potatoes | Honey Mustard

GRILLED PEACH SALAD 14
Baby Tomato | Melon | Feta Cheese | Shaved Fennel | Red Wine Vinaigrette

CHARRED ASPARAGUS + BURRATA SALAD 14
Crushed Avocado | Local Greens | Roasted Corn | Tiny Tomatoes | Lemon Olive Oil

CAESAR SALAD 14
Romaine | Smoked Bacon | Padano Cheese | Pineapple Croutons | Caesar Dressing

CABERNET POACHED PEAR SALAD 15
Mixed Greens | Tiny Tomato | Roasted Grapes | Point Reyes Blue Cheese
Brioche Croutons | Balsamic Sherry Dressing


Entrees

ROASTED SCOTTISH SALMON 32
Baby Shrimp + Arugula Pesto | Basmati Rice | Tiny Carrots | Tomato Relish | Lobster Vinaigrette

PRIME GRILLED NEW YORK STEAK 38
Truffle + Parmesan Fries | Creamed Baby Spinach | Caramelized Onions | Cabernet Reduction

CITRUS ROASTED “MARY’S FREE RANGE” HALF CHICKEN 28
Rosemary Roasted Potato | Asparagus | Chimichurri Sauce

SEARED JUMBO SCALLOPS 34
Braised Pork Belly + Potato Hash | Asparagus | Merlot Reduction

PAN SEARED DUCK BREAST 31
Warm Sweet Potato Duck Confit + Apple Bacon | Asparagus | Merlot Reduction | Pomegranate Seeds

CHARRED PRIME BEEF FILET 39
Twice Baked Lobster Potato | Fried Brussel Sprouts | Bacon Dressing | Cabernet Reduction

CHARRED PORK PORTERHOUSE 29
Crispy Fruit Polenta | Asparagus | Pineapple + Golden Raisin Relish | Calvados Jus

PAN SEARED MEDITERRANEAN BRANZINO 33
Basil Potato | Sundried Tomato Tapenade | Kalamata Olives | Marinated Tiny Tomato
Torn Croutons | Red Wine Butter

CUMIN SCENTED COLORADO LAMB T -BONE 39
Basil + Mint Couscous | Tiny Carrots | Snow Peas | Sundried Tomato Tapenade | Merlot Reduction

BBQ CAULIFLOWER 23
Chickpeas | Farro | Roasted Corn + Brussel Sprouts | Pickled Cucumber

•••

*Many of our appetizers and entrees are easily modified to “gluten free”

 

DESSERT MENU

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Desserts

Chocolate Soufflé Cake
Topped with Toasted Marshmallows, Salted Caramel Ice Cream

Lemon Lavender Scented Pound Cake
Basil Ice Cream & Lavender Sauce

Vanilla & Peach Crème Brulee
With Fresh Berries

Toffee & Date English Sticky Pudding
With Tahitian Vanilla Ice Cream

Chocolate In A Cup
Valrhona Chocolate Mousse, Crumbled Brownie “Soil,” Sprig of Mint

Your Choice
Trio of Andrew’s Ice Creams
Basil, Tahitian Vanilla, Salted Caramel
or Chocolate Ice Creams, Mango Sorbet

•••

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WINE, BEER & COCKTAIL MENU

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Click below to view our Wine, Beer & Cocktail Menu

Featuring craft beers, specialty cocktails & wines from around the world

 

HAPPY HOUR MENU

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Click below to view our Happy Hour Menu

Featuring food & drink specials Sunday-Thursday from 5:30pm-7pm
(Not available on holidays or "Restaurant Week")