Soups & Starters

CHEF ANDREW’S  SOUP OF THE DAY 9

HAWAIIAN AHI TACOS 17
Avocado | Green Onion | Sesame Shell | Ginger Soy Emulsion | Tobiko

POACHED MAINE LOBSTER 18
Shrimp | Crab | Pineapple Raisins | Lime Ceviche Emulsion

BERKSHIRE PORK BELLY 15
Spiced Pork Meatballs | Coconut Curry | Star Anise & Apple

THREE CHEESE TORTELLINI 15
Goats Cheese Mushroom Duxelles | Cabernet Butter | Truffle Oil


Salads

BEET + ARUGULA SALAD 14
Goats Cheese | Poached Pear | Candied Walnuts | Honey Mustard

WEDGE SALAD 14
Organic Iceberg | Roasted Mushrooms | Apple Bacon | Olives | Bleu Cheese

ROASTED CARROT AVOCADO SALAD 14
Petite Greens | Grapefruit Slices | Pepitas | Basil, Mint Vinaigrette

CAESAR SALAD 14
Romaine | Smoked Bacon | Padano Cheese | Pineapple Croutons | Caesar Dressing

SEASONAL TOMATO SALAD 14
Burrata Cheese | Fresh Melon | Basil & Mint | Balsamic Pearls & Dressing

PETITE GREENS SALAD 14
Red Grapes| Local Coachella Dates | Pt. Reyes Bleu Cheese | Red Wine Dressing


Entrees

SCOTTISH SALMON 32
Cilantro Basmati Rice | Carrots + Spinach | Coconut Curry | Cilantro | Mint

PRIME GRILLED NEW YORK STEAK 37
Truffle Fries | Caramelized Onions | Arugula | Grana Padano | Merlot Reduction

ROSEMARY ORGANIC CHICKEN BREAST 29
Parmesan Crushed Potato  | Winter Squash | Lemon Thyme Garlic Cream

SEARED JUMBO SCALLOPS 33
Cilantro Basmati Rice | Asparagus + Sweet Carrots | Creamy Corn | Ginger | Mint

MOSCOVY DUCK BREAST 31
Foie Gras Brûlée | Duck Bacon | Carrots + Spinach | Pink Peppercorn Duck Jus

PRIME GRILLED FILET 38
Three Cheese Chunky Potato | Asparagus | Exotic Mushrooms | Bleu Cheese | Port Wine Reduction

BERKSHIRE PORK CHOP 29
Crushed Yukons | Asparagus | Baby Carrots | Golden Raisins | Calvados Jus

AUSTRALIAN BARRAMUNDI 32
Lobster Potato | Spaghetti Squash | Smoked Salmon | Cabernet Butter

PAPPARDELLE PASTA 27
Garlic Prawns | Grilled Seasonal Greens | Spanish Paprika |Tomato, Basil, Tarragon

COLORADO LAMB T- BONE 39
Goat Cheese +Basil Potato | Baby Carrots | Merlot Reduction | Mint Sauce

SESAME SEED CRUSTED TOFU 22
Wasabi Potato | Asparagus | Citrus Ponzu Sauce

•••

*Many of our appetizers and entrees are easily modified to “gluten free”

 

DESSERT MENU

DessertMenuBanner.jpg

 

Desserts

Chocolate Soufflé Cake
Topped with Toasted Marshmallows, Salted Caramel Ice Cream

Lemon Lavender Scented Pound Cake
Basil Ice Cream & Lavender Sauce

Vanilla & Peach Crème Brulee
with Fresh Berries

Toffee & Date English Sticky Pudding
with Tahitian Vanilla Ice Cream

Copley’s Chocolate Sampler
Chocolate Panna Cotta
Chocolate Espresso Cookie
with Chocolate Ice Cream

Your Choice
Trio of Andrew’s Ice Creams
Basil, Tahitian Vanilla, Salted Caramel
or Chocolate Ice Creams, Mango Sorbet

 

•••

12

WINE, BEER & COCKTAIL MENU

Wine.jpg
 

Click below to view our Wine, Beer & Cocktail Menu

Featuring craft beers, specialty cocktails & wines from around the world

 

HAPPY HOUR MENU

Maui Mojito_2.jpg
 

Click below to view our Happy Hour Menu

Featuring food & drink specials Sunday-Thursday from 5:30pm-7pm
(Not available on holidays or "Restaurant Week")