STARTERS
BREAD + BUTTER FOR TWO 10
Warm Focaccia | French Baguette | Sea Salted Butter
TRIO OF HAWAIIAN AHI TACOS 22
Avocado | Green Onion | Sesame Shell | Ginger Soy | Tobiko
CHILLED LOBSTER & SHRIMP CEVICHE 22
Guacamole | Red Salsa | House Pickled Jalapeno | Crispy Corn Chips
CHICKEN & LEMONGRASS POT STICKERS 18
Caramelized Fennel Ginger + Onions | Pickled Mushrooms | Crushed Wasabi Peas | Miso, Sweet
Soy + Bacon Dressing
SALADS
ORGANIC GREENS & CRISPY BRIE 18
Tiny Tomatoes | Fresh Berries | Grapes | Strawberry Vinaigrette
CARAMELIZED MIXED BEET SALAD 18
Poached Pear | Granola | Goat Cheese Brûlée | Clove Honey & Buttermilk Dressing
MY STYLE BURRATA CAPRESE SALAD 18
Vine Ripe Tomato | Oven Roasted Baby Tomato | Avocado | Shaved Fennel | Balsamic Pearls |
Pinot Noir Vinaigrette
COPLEY’S CAESAR SALAD 16
Hearts of Romaine | Shredded Radicchio | Smoked Bacon | Pineapple Croutons | Classic Caesar
Dressing | Shaved Reggiano
COPLEY’S GREEK SALAD 18
Roasted Mixed Peppers & Onions | Cucumber | Kalamata Olives | Grilled Spanish Octopus |
Sautéed Spiced Mango | Spiced Feta Cheese | House Made Oregano Dressing
ENTREES
NORWEGIAN SALMON 44
Soba Noodles + Tiny Sweet Shrimp | Baby Carrots, Corn & Oyster Mushrooms | Yellow Pepper Miso
Dressing
MEDITERRANEAN STYLE COLORADO LAMB T-BONE 46
Sautéed Spinach + Garlic & Pine Nuts | Chef Andrew’s Lamb Moussaka | Goat Cheese Kalamata Olive
Tapenade | Lamb Stock Reduction
SESAME SEARED TOFU 29
Steamed Rice | Sautéed Spinach + Roasted Eggplant with Garlic & Pine Nuts | Green Papaya Mango
Salad | Sesame Lime Dressing
PEACH SCENTED ORGANIC PORK CHOP 39
Basil Scented Potato | Roasted Asparagus | Cranberry Relish | Pork Stock Reduction | Charred Peaches
MACADAMIA CRUSTED AUSTRALIAN BARRAMUNDI 43
Basmati Rice | Zucchini & Baby Carrots | Coconut Thai Curry | Basil, Mint & Cilantro Crème Fraiche
Dressing
CRISPY CHICKEN SCHNITZEL 37
Goat Cheese Crushed Potato | Roasted Asparagus | Fresh Cranberry Sauce | Cucumber Fresh Lemon &
Dill Vinaigrette
PARMESAN & HERB ROASTED CAULIFLOWER 29
Braised Eggplant | Baby Spinach | Cucumber Dill Dressing | Honey Carrots
ORANGE SCENTED ROASTED HALF DUCK 43
Roasted Sweet Potatoes & Caramelized Onions | Roasted Asparagus | Passion Fruit Reduction
PRIME BEEF SHORT RIBS 48
Lobster Mashed Potato | Creamed Spinach with Parmesan Crust | Wild Mushrooms | Cabernet Reduction
MEDITERRANEAN BRANZINO 45
Saffron Braised White Beans with Bay Scallops & Spanish Octopus | Chorizo | Baby Carrots | Fresh Mint
& Sweet Pea Broth
PRIME BEEF TENDERLOIN 58
Caramelized Onion & Fennel | Creamed Spinach | Truffle Parmesan Fries | Cabernet Stock Reduction
•••
Many of our appetizers and entrees are easily modified to “gluten free”
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
*Please note: Parties of 5 or more may include a suggested 20% gratuity
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