STARTERS
BREAD + BUTTER FOR TWO 10
Warm Focaccia | French Baguette | Sea Salted Butter
TRIO OF HAWAIIAN AHI TACOS 22
Avocado | Green Onion | Sesame Shell | Ginger Soy | Tobiko
CHILLED LOBSTER & SHRIMP CEVICHE 22
Guacamole | Red Salsa | House Pickled Jalapeno | Crispy Corn Chips
CHICKEN & LEMONGRASS POT STICKERS 18
Caramelized Fennel Ginger + Onions | Pickled Mushrooms | Crushed Wasabi Peas | Miso, Sweet Soy + Bacon Dressing
LOBSTER MAC-N-CHEESE 25
Poached Lobster | Elbow Macaroni | Smoked Cheddar & Mature Cheese | Parmesan Herb Breadcrumbs
SALADS
ORGANIC GREENS & CRISPY BRIE 18
Tiny Tomatoes | Fresh Berries | Grapes | Strawberry Vinaigrette
CARAMELIZED MIXED BEET SALAD 18
Poached Pear | Granola | Goat Cheese Brûlée | Clove Honey & Buttermilk Dressing
MY STYLE BURRATA CAPRESE SALAD 18
Vine Ripe Tomato | Oven Roasted Baby Tomato | Avocado | Shaved Fennel | Balsamic Pearls | Pinot Noir Vinaigrette
COPLEY’S CAESAR SALAD 16
Hearts of Romaine | Shredded Radicchio | Smoked Bacon | Pineapple Croutons | Classic Caesar Dressing | Shaved Reggiano
COPLEY’S GREEK SALAD 18
Roasted Mixed Peppers & Onions | Cucumber | Kalamata Olives | Sautéed Spiced Mango | Grilled Spanish Octopus | Spiced Feta
House Made Oregano Dressing
Please note: Parties of 5 or more will include a 20% gratuity
ENTREES
NORWEGIAN SALMON 43
Lobster Mashed Potato | Baby Carrots & Asparagus | Saffron & Dry Vermouth Beurre Blanc
COLORADO LAMB T-BONE 43
Rosemary Charred Lamb T-Bone | Roasted Squash & Asparagus | Goat Cheese Crushed Potato
| Lamb Stock Reduction
SESAME SEARED TOFU 29
Steamed Rice | Baby Spinach & Roasted Carrots | Green Papaya Mango Salad | Sesame Lime Dressing
PEACH SCENTED ORGANIC PORK CHOP 38
Butternut Squash | Baby Spinach | Cranberry & Pineapple Relish | Pork Stock Reduction
HERB CRUSTED AUSTRALIAN BARRAMUNDI & JUMBO SHRIMP 41
Jumbo Shrimp | Roasted Squash & Baby Carrots | Pesto Scented Orzo Pasta | Sweet Pepper Dressing
CRISPY CHICKEN SCHNITZEL 37
Goat Cheese Mashed Potatoes | Sautéed Baby Spinach | Fresh Cranberry Sauce | Cucumber Fresh Lemon & Dill Vinaigrette
LEMON GLAZED ROASTED CAULIFLOWER 29
Cucumber Dill Dressing | Baby Spinach | Honey Carrots | Pomegranate Seeds
MISO ROASTED HALF MUSCOVY DUCK 39
Beech & Oyster Mushrooms | Sautéed Baby Spinach | Butternut Squash | Pickled Blueberries & Red Cabbage
PRIME NEW YORK STEAK 60
Caramelized Onion + Fennel | Sautéed Baby Carrots & Asparagus | Truffle Parmesan Fries | Peppered Veal Stock
CRISPY BRANZINO 44
Sautéed Baby Spinach | Beech & Oyster Mushrooms | Wasabi Soy & Ginger Beurre Blanc | Pickled Cabbage
FRESH SEAFOOD FETTUCINE 45
Salmon Skewer & Octopus | Jumbo Shrimp | Roasted Tomatoes, Onion & Fennel | Shaved Reggiano Cheese | Rich Romesco Sauce
FRESH EAST COAST SCALLOPS 48
Basmati Rice | Baby Spinach | Baby Carrots | Red Thai Curry Sauce | Peanut Vinaigrette
•••
Many of our appetizers and entrees are easily modified to “gluten free”
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
*Please note: Parties of 5 or more may include a suggested 20% gratuity
DESSERT MENU