COPLEY'S DINNER EVENTS

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SAVE THE DATE!

OCTOBER 3RD
RABBLE WINE DINNER

Come and join Tabitha Algers and Chef Andrew Copley on Wednesday, Oct 3, 2018 at 6:30pm for a fun and delicious 4 course meal featuring wines from Rabble Wine Company of Paso Robles, CA.

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• First Course •

Braised Pumpkin & Pear Soup
Maine Lobster | Crispy Goat Cheese

2016 Tooth and Nail Fragrant Snare (Chardonnay/Albarino Blend)


• Second Course •

Roasted Beet & Two Cheese Salad
Burrata | Goat Cheese Brulee | Micro Arugula | Orange | Pomegranate Seeds | Lemon Oil

2016 Rabble Chardonnay


• Third Course •

Pancetta Wrapped Duck Breast
Truffle Scented Lentils | Sweet Peppers | Carrots | Star Anise Red Wine Reduction

2016 Rabble Zinfandel


• Fourth Course •

Copley’s S’mores
Flourless Chocolate Tart | Gram Cracker | Marshmallow | Fig Ice Cream

2016 Rabble Cabernet Sauvignon

 

$80 per person, plus tax and gratuity